Dec. 23, 2020

Ep. 11 Jane Butel: Chili, Tequila, GREAT Southwestern Cuisine, and Recipes, Recipes, Recipes

Ep. 11 Jane Butel: Chili, Tequila, GREAT Southwestern Cuisine, and Recipes, Recipes, Recipes

Chili - it’s a fruit, not a vegetable


It’s a fruit, not a vegetable.
How to parch not roast your chilis.
How to create a great chili sauce.
Jane Butel’s Cooking School
Jane Butel's Pecos Valley Spice Company Southwest Cooking Products
Hatch New Mexico and the Hatch Green Chili Store
The LONG list of Jane’s Featured Receipts including

The history of Herradura tequila

Culinary Tour to Oaxaca, Mexico - 2021 June 15 - 21, 2021

The Perfect Margaretta:

  • 3 parts silver tequila
  • 3 parts fresh-squeezed lime juice
  • 1 part orange liquor

The healing properties of tequila, with aloe being the first cousin to agave.
The origins of the Margaretta.
Jane’s Online Classroom.
Chile - the pod. Chili - the sauce.
The brands of chili Jane recommends:

Contact Jane

JaneButelCooking.com

GET Jane’s latest book: Simply Southwestern

Jane Butel’s Cookbooks at Turner Publishing

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Music Credits

Dope Digging by Martijn de Boer (NiGiD) (c) copyright 2020 Licensed under a Creative Commons Attribution-Noncommercial (3.0) license.